Crispy, Fresh & Better Than Takeout

If you’re searching for a spring rolls recipe, you probably want something simple, crispy, flavorful, and easy to make — without 15 paragraphs of storytelling.
This guide gives you everything you need to make perfect spring rolls at home: crisp wrappers, flavorful fillings, proper rolling technique, frying methods, dipping sauces, storage tips, and variations.
Let’s get straight into it.

What Makes a Great Spring Roll?

A perfect spring roll has:

a crispy, golden exterior
a fresh, flavorful filling
balanced textures (crunch + tender veggies)
a wrapper that stays sealed and doesn’t burst
dipping sauce that enhances the flavor
Most homemade spring rolls fail because the filling is too wet, wrappers tear, or the oil temperature is wrong.
This recipe avoids all of that.

Ingredients for the Best Spring Rolls Recipe

This recipe makes 20–25 spring rolls depending on wrapper size.

For the Filling

2 cups shredded cabbage
1 cup shredded carrots
1 cup bean sprouts
1 cup thinly sliced bell peppers
3 garlic cloves, minced
1 tablespoon ginger, minced
2 green onions, chopped
1 tablespoon soy sauce
1 teaspoon sesame oil
Salt and black pepper to taste
1 tablespoon oil (for cooking)

Optional Filling Add-Ins

shredded chicken
cooked shrimp
ground pork
mushrooms
glass noodles (soaked and chopped)

For Wrapping & Frying

spring roll wrappers (store-bought)
1 beaten egg OR flour-water paste (for sealing)
Oil for deep frying (vegetable or canola)

Dipping Sauces

sweet chili sauce
soy sauce + vinegar + sesame oil
garlic chili oil
peanut dipping sauce

Spring Rolls Recipe (Step-by-Step)

Follow these steps for perfectly crisp spring rolls.

1. Prepare the vegetable filling

Heat 1 tablespoon of oil in a pan.
Add:

garlic
ginger
Sauté 30 seconds until fragrant.

Add:

cabbage
carrots
bell peppers
bean sprouts

Stir fry on medium-high heat for 3–4 minutes.
You want veggies slightly softened but still crisp.

Add soy sauce, sesame oil, salt, and pepper.
Mix and cook for 1 more minute.
Remove from heat.

IMPORTANT:

Let the filling cool completely.
Hot filling causes wrappers to tear.

2. Prepare your spring roll wrappers

Keep wrappers covered with a damp cloth to prevent drying.
Dried wrappers crack and tear instantly.

Place one wrapper in front of you with a corner pointing up (diamond shape).

3. Add filling and roll properly

Place 2–3 tablespoons of filling near the bottom corner.

Rolling technique:

Fold bottom corner over the filling
Fold in the left and right corners
Roll tightly toward the top
Seal the top corner with egg wash or flour paste

Flour paste recipe:

1 tbsp flour
2 tbsp water
Mix until smooth.

A tight roll = no oil absorption + maximum crispiness.

4. Fry the spring rolls

Heat oil to 350°F (175°C).
Do NOT overcrowd the pan.

Fry spring rolls for 3–5 minutes until golden and crispy.
Drain on paper towels.

For extra crispiness:

Double-fry them.
Fry once lightly, let cool, fry again for 1 min.

5. Make dipping sauces

Here are the best sauces to serve with spring rolls.

1. Sweet Chili Dip

Just sweet chili sauce — simple and perfect.

2. Soy Vinegar Dip

2 tbsp soy sauce
1 tbsp vinegar
pinch of sugar
sesame oil
minced garlic

3. Peanut Dipping Sauce

2 tbsp peanut butter
1 tbsp soy sauce
1 tbsp warm water
chili flakes or sriracha

4. Garlic Chili Oil

Perfect for spicy lovers.

Why This Spring Rolls Recipe Works

1. Dry filling = crisp rolls

Extra moisture causes wrappers to burst or become soggy.
This recipe keeps filling dry but flavorful.

2. Tight rolling technique

Keeps oil out and prevents leaks.

3. Right temperature oil

Cold oil → greasy rolls.
Too hot → burns outside, raw inside.
350°F is the sweet spot.

4. Balanced flavors

Veggies, sauces, and seasoning all work together — nothing is bland.

Spring Roll Variations You Should Try

1. Chicken Spring Rolls

Add shredded cooked chicken to the veggie mixture.

2. Shrimp Spring Rolls

Add chopped cooked shrimp or small whole shrimp.

3. Pork Spring Rolls

Cook ground pork with garlic + soy sauce before adding veggies.

4. Glass Noodle Spring Rolls

Add soaked chopped vermicelli noodles for extra texture.

5. Spicy Spring Rolls

Add chili flakes, sriracha, or chopped jalapeños.

6. Thai-Inspired Spring Rolls

Add cilantro, basil, and peanuts.

7. Korean Spring Rolls

Season with gochujang and sesame seeds.

8. Vegetable-Only Spring Rolls

Perfect for vegans — just crisp, fresh veggies.

Baked Spring Rolls (Healthier Version)

If you want less oil:

Brush spring rolls with oil
Bake at 400°F (200°C) for 18–22 minutes
Flip halfway

Not as crispy as fried, but still good.

Air Fryer Spring Rolls

Air fryer gives surprisingly crispy results.

Spray rolls lightly with oil
Air fry at 375°F (190°C) for 10–12 minutes
Shake basket halfway through

Common Mistakes & How to Avoid Them

Mistake 1: Wet filling

The #1 reason wraps burst.
Cook veggies just enough to release moisture.

Mistake 2: Wrappers drying out

Keep wrappers covered at ALL times.

Mistake 3: Wrong oil temperature

Cold oil makes spring rolls soggy.

Mistake 4: Overstuffing

Too much filling makes them tear.

Mistake 5: Loose rolling

Oil gets inside → soggy mess.

How to Store Spring Rolls

Uncooked:

Store rolled spring rolls in an airtight container for 24 hours.
Keep wrappers from touching — they stick.

Cooked:

Store in fridge 3 days.

Freezer:

Freeze before frying.
They fry beautifully from frozen.

How to Reheat Spring Rolls

Avoid the microwave — makes them soggy.

Best reheating methods:

air fryer (best)
oven at 350°F for 10 minutes
stovetop pan re-crisping

Frequently Asked Questions

1. Can I use rice paper instead of wrappers?

Yes, but then they’re fresh spring rolls, not fried.

2. Can I use egg roll wrappers?

Yes, but texture is thicker and crunchier.

3. Why do my spring rolls explode?

Filling is too wet OR oil too hot.

4. Can I make them gluten-free?

Use rice paper and bake/air fry.

5. What if my wrapper breaks?

Double wrap it. Works perfectly.

Final Thoughts: The Only Spring Rolls Recipe You Need

This spring rolls recipe gives you everything:

crispy wrappers
delicious fillings
correct rolling technique
perfect frying method
multiple variations
reliable, repeatable results
Once you master this method, you’ll never need restaurant spring rolls again — yours will taste fresher, crispier, and more customizable.